Fermented soy nutritional beverage

Cultured cocoa, easier to digest.

Fermalife ferments the soy before you ever open the tub — pre-digesting the protein and helping unlock naturally occurring isoflavones and live cultures. Thirty-five calories. Just add water.

Add to cart — $34 → See the science
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Chapter 01 — The ferment

Fermentation does the work your gut would rather skip.

Live cultures break the soy down first — so the protein arrives pre-digested and its nutrients are easier for your body to take up.

01

Easier to digest

Pre-fermenting hydrolyzes the soy protein, which supports easier digestion and less of the bloat raw soy can bring.

02

More available nutrients

Fermentation helps free up naturally occurring isoflavones, so more of what's in the soy is available to your body.

03

Made with live cultures

Every tub is cultured, not just blended — the same tradition behind miso and tempeh, in a cocoa beverage.

Chapter 02 — In the glass

Just add water. Then drag the scoop.

Drag the scoop over the glass · release to pour

One scoop, six ounces of water, ten seconds of stir. The powder dissolves into a smooth cocoa — no blender, no chalk, no clumps.

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TIP — grab the scoop and toss it. It settles back with spring physics.

Chapter 03 — Per serving

Thirty-five calories, doing a lot.

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Plant protein
Gluten-free
Non-GMO
Vegan
Just add water
Live cultures
Whole soy
Chapter 04 — The pour

From tub to glass, one clean arc.

Watch a scoop of cocoa trace its path — the same arc your morning takes.

5.6 oz (160g) · ~16 servings · Natural cocoa

Start your ferment.

$34.00  ·  free shipping over $40

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